Sauce Diable

Name: Sauce Diable
Ingredients: 1 tablespoon butter; 2 tablespoons finely chopped shallots; 1/4 cup dry white wine; 1 teaspoon Worcestershire sauce; 1/2 cup chicken broth; 1 tablespoon tomato paste; 1/2 cup heavy cream; 1 tablespoon extra-strong, imported mustard; Salt and freshly ground pepper

9 ingredients

7 steps

Ingredients

1 tablespoon butter
2 tablespoons finely chopped shallots
1/4 cup dry white wine
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
1 tablespoon tomato paste
1/2 cup heavy cream
1 tablespoon extra-strong, imported mustard
Salt and freshly ground pepper

Directions

1

Heat the butter in a saucepan and add the shallots.
2

Cook briefly, stirring.
3

Add the wine and cook down to about two tablespoons.
4

Add the Worcestershire sauce and chicken broth.
5

Stir in the tomato paste and cook down by almost half.
6

Add the cream and stir.
7

Add the mustard, salt to taste and a generous grinding of black pepper and serve.