Sauce Vierge
8 ingredients
2 steps
Ingredients
- 1/2 cup extra virgin olive oil
- 1 lemon, zest of
- 2 tablespoons fresh lemon juice
- 1/2 pint cherry tomatoes, quartered
- 1 small shallot, minced
- 1/2 garlic clove, minced
- 3 tablespoons fresh parsley, chopped
- salt & freshly ground black pepper
Directions
-
1Place first seven ingredients in a bowl and stir to combine.
-
2Season with salt and pepper to taste.
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