Sauce Vierge

8 ingredients
2 steps

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 lemon, zest of
  • 2 tablespoons fresh lemon juice
  • 1/2 pint cherry tomatoes, quartered
  • 1 small shallot, minced
  • 1/2 garlic clove, minced
  • 3 tablespoons fresh parsley, chopped
  • salt & freshly ground black pepper

Directions

  1. 1
    Place first seven ingredients in a bowl and stir to combine.
  2. 2
    Season with salt and pepper to taste.

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