Saucepan Rice Pudding

8 ingredients
6 steps

Ingredients

  • 3 c. milk
  • 1/2 c. long grain rice
  • 1/3 c. raisins
  • 1/4 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    In a heavy medium saucepan, bring milk to boiling.
  2. 2
    Stir in uncooked rice, raisins and salt.
  3. 3
    Cover pot and cook over low heat, stirring often, for 30 to 40 minutes, or until most of the milk is absorbed.
  4. 4
    Mixture may appear curdled.
  5. 5
    Take pot off heat and stir in butter, vanilla, sugar and cinnamon.
  6. 6
    Cool and refrigerate or enjoy warm.

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