Saucy Asian Cabbage

Directions

1. 1
   Add 1 cup of water to a wok and add rice
2. 2
   Steam your rice at 225 degrees.
3. 3
   Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
4. 4
   While everything is steaming cut the tomato and onion.
5. 5
   Toss onion and tomato into the wok to steam also.
6. 6
   Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
7. 7
   Simmer for 20 min.
8. 8
   Stir often.
9. 9
   ENJOY.