Monkey Bread
6 ingredients
6 steps
Ingredients
- 3 cans biscuits
- 1 c. sugar, divided
- 2 Tbsp. cinnamon
- 1/2 c. butter
- 1/2 c. pecans
- 2 tsp. vanilla
Directions
-
1Cut biscuits into quarters.
-
2Mix 1/2 c. sugar and cinnamon. Roll biscuit pieces in sugar mixture and put in a greased Bundt pan.
-
3Melt butter, remaining sugar and vanilla until sugar is completely dissolved.
-
4Add pecans and pour over biscuits.
-
5Cook at 350 degrees for 30 minutes.
-
6Let cool for 3 minutes then turn out of pan.
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