Saucy Bratwurst Supper

Name: Saucy Bratwurst Supper
Ingredients: 4 to 6 fresh bratwurst links; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon canola oil; 2 cups sliced fresh mushrooms; 2 medium tomatoes, chopped; 2 tablespoons cider vinegar; 1 bay leaf; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup apple juice; 2 tablespoons cornstarch; 1/4 cup water

14 ingredients

3 steps

Ingredients

4 to 6 fresh bratwurst links
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon canola oil
2 cups sliced fresh mushrooms
2 medium tomatoes, chopped
2 tablespoons cider vinegar
1 bay leaf
1 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup apple juice
2 tablespoons cornstarch
1/4 cup water

Directions

1

In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.
2

Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.
3

Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.

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