Saucy Broccoli Chicken

Name: Saucy Broccoli Chicken
Ingredients: 1 tsp. canola oil; 1-1/2 lb. boneless skinless chicken breasts, cut into strips; 1 pkg. (750 g) frozen chopped broccoli, thawed; 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups); 1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup; 2 Tbsp. 1% milk; 4 cups hot cooked instant white rice

7 ingredients

7 steps

Ingredients

1 tsp. canola oil
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (750 g) frozen chopped broccoli, thawed
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup
2 Tbsp. 1% milk
4 cups hot cooked instant white rice

Directions

1

Heat oil in large nonstick skillet on medium-high heat.
2

Add chicken; cook and stir 4 to 5 min.
3

or until cooked through.
4

Add broccoli, Velveeta, soup and milk; stir.
5

Reduce heat to low.
6

Cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
7

Serve over the rice.