Saucy Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1 onion, sliced
  • 2 Tbsp. oil
  • 1 bell pepper, chopped
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt

Directions

  1. 1
    Mix carrots and undiluted soup to cooked, drained carrots while still hot.
  2. 2
    Combine other ingredients.
  3. 3
    Add to carrots; chill.
  4. 4
    If sweetener needed, add 1/4 to 1/2 cup honey or NutraSweet.

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