Saucy Pork Chops

6 ingredients
5 steps

Ingredients

  • 6 pork chops (1/2 to 3/4 inch thick)
  • 1 can cream of chicken soup
  • 2 to 3 tsp. Worcestershire sauce
  • 1 medium onion, thinly sliced
  • 1/4 c. ketchup
  • salt and pepper

Directions

  1. 1
    In a skillet, brown pork chops on both sides in small amount of oil.
  2. 2
    Season with salt and pepper.
  3. 3
    Top with onion slices. Combine remaining ingredients in mixing bowl.
  4. 4
    Pour over pork chops.
  5. 5
    Cover, simmer 45 to 60 minutes.

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