Saucy Shortribs

Directions

1. 1
   Score ribs on both sides 1/3 of the way down.
2. 2
   Do not cut all the way through.
3. 3
   Put ribs in a heavy kettle.
4. 4
   Add the garlic to the soy sauce.
5. 5
   Put in kettle, along with enough water to cover the ribs 3/4 up.
6. 6
   Add scallions (chopped).
7. 7
   Toast seed in salt briefly until rounded and brown; add to ribs.
8. 8
   Bring to boil; lower heat and simmer.
9. 9
   Cover and cook for 2 hours.
10. 10
    Serve with cooked rice.