Saucy Shrimp

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cleaned, cooked shrimp
  • 1/2 c. tomato sauce
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. oregano
  • 2 Tbsp. margarine
  • 2 cloves garlic, pressed
  • 1 (10 1/2 oz.) can chicken consomme
  • 1/2 to 1 c. sherry

Directions

  1. 1
    Put all but the shrimp into a saucepan.
  2. 2
    Hold out the sherry until later.
  3. 3
    Over medium heat bring to a boil, then simmer for 10 to 15 minutes.
  4. 4
    Just before serving, add shrimp and sherry.
  5. 5
    Serve over rice.

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