Saucy Steak Skillet

Name: Saucy Steak Skillet
Ingredients: 1 lb. boneless round steak, cut into serving pieces; 1/4 c. flour; 1 Tbsp. vegetable oil; 1 onion, chopped; 1 (16 oz.) can whole potatoes (keep liquid); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1 bell pepper, chopped; 1 beef bouillon cube; 1 tsp. salt and pepper; 1/2 tsp. marjoram; 1 pkg. frozen green beans; 1 (2 oz.) jar sliced pimento, drained

13 ingredients

17 steps

Ingredients

1 lb. boneless round steak, cut into serving pieces
1/4 c. flour
1 Tbsp. vegetable oil
1 onion, chopped
1 (16 oz.) can whole potatoes (keep liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 bell pepper, chopped
1 beef bouillon cube
1 tsp. salt and pepper
1/2 tsp. marjoram
1 pkg. frozen green beans
1 (2 oz.) jar sliced pimento, drained

Directions

1

Cook beef steak with flour.
2

Pound into beef.
3

Brown beef in oil in skillet.
4

Push beef to side.
5

Cook and stir in oil until tender.
6

Drain.
7

Add enough water to reserved potato liquid to measure 1 cup.
8

Mix potato liquid, catsup, Worcestershire sauce, green pepper, bouillon, salt, marjoram and pepper.
9

Pour on beer and onion.
10

Heat to boiling.
11

Reduce heat.
12

Cover and simmer 1 to 1 1/2 hours.
13

Rinse frozen beans.
14

Add potatoes, beans and pimento to skillet.
15

Heat again and cover.
16

Simmer until beans are tender, 10 to 15 minutes.
17

Yields 4 servings.