Saucy Tomato Pork Chops
7 ingredients
4 steps
Ingredients
- 2 Tbsp. all-purpose flour
- 1/4 tsp. dried thyme leaves, crushed
- 6 pork chops
- 1 Tbsp. vegetable oil
- 1 can tomato soup
- 1/4 c. water
- 1 medium onion, sliced
Directions
-
1Combine flour, thyme and coat chops.
-
2In skillet, cook chops in hot oil 10 minutes on one side, then turn over and cook other side until brown.
-
3Pour off fat.
-
4Add soup, water and onion and return chops to skillet and cook 10 minutes or until pink is out.
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