Sauerbraten

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. trimmed stew beef (or boneless chuck)
  • 1 3/4 c. vinegar
  • 2 c. water
  • 1 c. ketchup
  • dash of salt
  • 1/2 c. sugar
  • 3 onions, finely chopped
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • pepper

Directions

  1. 1
    Brown beef in oil in deep kettle.
  2. 2
    Bring to boil rest of ingredients.
  3. 3
    Simmer 3 to 4 hours.
  4. 4
    Thicken with flour and water to make gravy.
  5. 5
    Serve over noodles.

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