Sauerbraten

Directions

1. 1
   Place meat, vinegar and water to cover roast and seasonings in a bowl.
2. 2
   Marinate 3 days (turning daily).
3. 3
   Remove roast to Dutch oven and brown.
4. 4
   Add carrots, onions and 1 cup marinade.
5. 5
   Cook 4 hours in a 350° oven.
6. 6
   Remove roast and vegetables.
7. 7
   Add sugar and crumbled gingersnaps to liquid.
8. 8
   Cook until thickened.
9. 9
   Add more vinegar, salt and pepper, if desired.
10. 10
    Spoon some gravy over meat. Serve the rest separately.
11. 11
    Makes 8 servings.