Sauerbraten

Directions

1. 1
   Place meat in large bowl.
2. 2
   Cover with a mixture of 9 ingredients.
3. 3
   Cover bowl and refrigerate for 36 to 48 hours, turning meat 1 or 2 times a day.
4. 4
   Remove meat.
5. 5
   Pat dry, rub lightly with flour and brown well in hot fat.
6. 6
   Strain vinegar mixture and add to meat.
7. 7
   Cover and simmer until meat is tender (about 3 or 4 hours).
8. 8
   Remove meat; keep warm.
9. 9
   For gravy, skim excess liquid from pan.