Sauerbraten

Directions

1. 1
   Place beef in bowl.
2. 2
   Combine next 7 ingredients and blend. Pour over meat.
3. 3
   Marinate 24 hours.
4. 4
   Melt fat in a heavy skillet or Dutch oven.
5. 5
   Add meat.
6. 6
   Brown thoroughly.
7. 7
   Add water to meat liquid and pour over meat.
8. 8
   Cover.
9. 9
   Simmer over low heat 3 hours or until meat is tender.
10. 10
    Remove meat.
11. 11
    Make gravy from juices in pan.