Sauerbraten

14 ingredients
3 steps

Ingredients

  • 3 to 4 lb. Pot Roast (larded)
  • Dash Pepper
  • Dash Nutmeg
  • 2 tsp. salt
  • 1 medium onion (sliced)
  • 1 bay leaf
  • 2 Tbsp. parsley (finely chopped)
  • 3/4 c. vinegar
  • 3/4 c. water
  • 1/4 c. sugar
  • 2 Tbsp. butter or bacon fat
  • 2 Tbsp. flour
  • 1/4 c. cream or canned milk
  • 1/2 c. seedless raisins

Directions

  1. 1
    Have butcher lard the Pot Roast.
  2. 2
    Rub meat with pepper, nutmeg, and salt.
  3. 3
    Place in crick or enamel pot.

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