Sauerbraten

Name: Sauerbraten
Ingredients: 2 c. wine vinegar; 2 c. water; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. chopped instant onion (dry); 2 tsp. celery flakes; 2 tsp. pickling spice; 5 to 6 lb. roast chuck; 1/2 c. sugar; 12 to 18 dark, old fashioned gingersnaps

10 ingredients

11 steps

Ingredients

2 c. wine vinegar
2 c. water
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. chopped instant onion (dry)
2 tsp. celery flakes
2 tsp. pickling spice
5 to 6 lb. roast chuck
1/2 c. sugar
12 to 18 dark, old fashioned gingersnaps

Directions

1

Combine vinegar, water, salt, pepper, onion, celery flakes and pickling spice to make marinade.
2

Place meat in this mixture, making sure it is covered with liquid.
3

Cover and let stand 2 hours.
4

Add sugar.
5

Place over heat and simmer, covered, 2 hours or until tender.
6

Remove meat to platter.
7

Strain liquid to remove spices.
8

Return to cooking pan.
9

Stir in enough gingersnap crumbs to thicken gravy.
10

Simmer 20 minutes.
11

Serves 6 to 8. Serve with Potato Balls.