Sauerbraten

10 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1/3 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. ginger
  • 1 c. crushed gingersnaps
  • 2 to 3 lb. beef rump roast
  • 1/2 c. sliced onion
  • 1 tsp. salt
  • 1/2 c. golden raisins
  • 1 tsp. whole peppercorns

Directions

  1. 1
    In appropriate dish, combine all ingredients except beef and gingersnaps.
  2. 2
    Place meat in marinade for at least 24 hours, turning occasionally.
  3. 3
    Sprinkle crushed gingersnaps over all. Bake at 300° for 2 to 3 hours.
  4. 4
    Serve sliced with juice or thicken juice as for gravy.

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