Sauerbraten

7 ingredients
4 steps

Ingredients

  • 1 (boneless) Large beef roast
  • red wine to cover
  • 1 Large, cut-up Onion
  • 2 Cut-up Carrots
  • 1 pint Heavy cream
  • 2 bay leaves
  • 2 Tblspns Whole Peppercorns

Directions

  1. 1
    Place beef roast in a stainless steel or plastic container and
  2. 2
    marinate the meat for five days, turning once daily. After 5 days
  3. 3
    remove the mead from the marinade and roast. Strain the marinade and
  4. 4
    add to the pan juices fro the gravy.

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