Sauerkraut
2 ingredients
2 steps
Ingredients
- 2 or 3 cabbage heads
- 1 pt. fine salt
Directions
-
1Trim off outer leaves of white cabbage and wash heads thoroughly in cold salted water.
-
2Shave it fine on a cabbage cutter, rejecting the tough stalks or reserving them to pickle along with the cabbage.
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