Sauerkraut

2 ingredients
2 steps

Ingredients

  • 2 or 3 cabbage heads
  • 1 pt. fine salt

Directions

  1. 1
    Trim off outer leaves of white cabbage and wash heads thoroughly in cold salted water.
  2. 2
    Shave it fine on a cabbage cutter, rejecting the tough stalks or reserving them to pickle along with the cabbage.

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