Pumpkin-Pecan Bread

12 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. whole wheat flour
  • 3 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt (optional)
  • 1 tsp. nutmeg
  • 1 c. oil
  • 2/3 c. water
  • 4 eggs
  • 1 (16 oz.) can cooked, mashed pumpkin
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of 2 (9 x 5-inch) loaf pans.
  3. 3
    Combine flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg and salt; mix well.
  4. 4
    In medium bowl, combine oil, water, eggs and pumpkin; mix well.
  5. 5
    Add to flour mixture; beat for 1 minute at medium speed.
  6. 6
    Fold in pecans.
  7. 7
    Pour batter into pans. Bake for 60 to 70 minutes, or until toothpick inserted in middle comes out clean.
  8. 8
    Cool 10 minutes; remove from pans.
  9. 9
    Cool on wire rack.

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