Chocolate Eclair Cake

Directions

1. 1
   Line bottom of 9 x 13-inch pan with whole graham crackers. Prepare pudding according to package directions using 3 1/2 cups milk.
2. 2
   Fold topping into prepared pudding.
3. 3
   Spread half of pudding mixture over graham crackers.
4. 4
   Put on another layer of crackers, then remainder of pudding mixture.
5. 5
   Top with another layer of crackers.
6. 6
   Refrigerate for 2 hours, then frost with chocolate icing (1 can of milk chocolate icing or Chocolate Glaze).