Sauerkraut

Directions

1. 1
   Pack shredded cabbage into jars.
2. 2
   Combine sugar, vinegar and 1 quart of water.
3. 3
   Bring to a boil, then turn off heat and add the last 3 quarts of water.
4. 4
   Pour over the shredded cabbage.
5. 5
   Put lids on and store in a cool, dark place.
6. 6
   Ready in 14 days.