Sauerkraut
6 ingredients
1 steps
Ingredients
- 1 gal. water
- 1 c. sugar
- 1 c. vinegar
- 1/2 c. salt
- 8 or 9 large heads cabbage
- 10 to 14 qt. jars
Directions
-
1Mix all ingredients together in saucepan over high heat; cook until it starts to boil, then pour over ground cabbage already in jars, then seal.
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