Tuna Pizza

Name: Tuna Pizza
Ingredients: 2 tablespoons water; 2 tablespoons olive oil; 1 teaspoon dried rosemary Each, and oregano; 1 teaspoon salt; 2 teaspoons sugar; 1 cup flour; 2 teaspoons yeast; 1 cup mushrooms sliced, I use canned but fresh is probably better; 1 cup onion finely chopped; 1 clove garlic minced; 2 tablespoons olive oil; 10 ounces tomato soup; 7 ounces tuna; 1 teaspoon oregano; chili powder to taste

15 ingredients

3 steps

Ingredients

2 tablespoons water
2 tablespoons olive oil
1 teaspoon dried rosemary Each, and oregano
1 teaspoon salt
2 teaspoons sugar
1 cup flour
2 teaspoons yeast
1 cup mushrooms sliced, I use canned but fresh is probably better
1 cup onion finely chopped
1 clove garlic minced
2 tablespoons olive oil
10 ounces tomato soup
7 ounces tuna
1 teaspoon oregano
chili powder to taste

Directions

1

Dough: Prepare according to your machine's instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min.
2

Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings.
3

Let cool slightly before spreading onto pizza dough.