Sauerkraut

9 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag sauerkraut, undrained
  • 1 large onion, sliced
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. caraway seed
  • 1 Tbsp. cumin seed
  • 1 Tbsp. celery seed
  • 1/2 c. brown sugar
  • 1 dash ground clove
  • 1/2 to 1 lb. pork shoulder or spareribs

Directions

  1. 1
    Combine all ingredients and cover with water.
  2. 2
    Bring to boil. Cover.
  3. 3
    Cook over low heat for 4 to 5 hours, adding water as needed.

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