Sauerkraut

5 ingredients
5 steps

Ingredients

  • 2 cans kraut (do not drain)
  • 1/2 c. green pepper and pimentos (to give color; as much as you like)
  • 1/2 c. onions (I put more), chopped fine
  • 1 c. sugar
  • 1/2 c. salad oil

Directions

  1. 1
    Mix sugar and salad oil.
  2. 2
    Combine all ingredients; let set 24 hours.
  3. 3
    Be sure liquid covers kraut even if you have to add water. When ready to use, put in colander and let drain.
  4. 4
    Save liquid for the leftovers.
  5. 5
    Keeps well for several days.

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