Iced Mint Tea

9 ingredients
3 steps

Ingredients

  • 1 cup mint leaves, pressed down
  • 2 tbsp loose tea leaves or 2 tea bags
  • 2 strips lemon peel
  • 4 cups boiling water
  • 1/2 cup granulated sugar
  • 1/3 cup lemon juice
  • Ice cubes
  • 4 lemon slices
  • 4 sprigs fresh mint

Directions

  1. 1
    In medium bowl, combine mint, tea, and lemon peel; cover with boiling water and let steep 15 minutes.
  2. 2
    Strain and stir in sugar; cool completely and mix in lemon juice.
  3. 3
    To serve, half fill 4 glasses with ice cubes, add mint tea and garnish each glass with a lemon slice and mint sprig.

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