Sauerkraut

3 ingredients
3 steps

Ingredients

  • 1 large can sauerkraut
  • salt and pepper
  • 1 diced onion

Directions

  1. 1
    Wash sauerkraut several times in colander.
  2. 2
    Put in pot, add enough water to cover; add onion and season with salt and pepper. Bring to a boil, lower heat and simmer for 1 hour.
  3. 3
    Make Zaprashka.

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