Sauerkraut

5 ingredients
3 steps

Ingredients

  • cabbage
  • 2 qt. water
  • 1/4 c. pickling salt
  • 1/4 c. sugar
  • 1/4 c. white vinegar

Directions

  1. 1
    Chop cabbage and pack into 6 quart jars.
  2. 2
    Bring to boil other ingredients and pour over cabbage.
  3. 3
    Seal.

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