Sauerkraut And Beef Casserole

Name: Sauerkraut And Beef Casserole
Ingredients: 1 lb. ground beef or more; 1 c. raw rice; 1 Tbsp. oregano; 2 Tbsp. chopped green peppers; salt and pepper to taste; garlic to taste; brown sugar; 1 large onion, chopped; 1 c. V-8 juice; 1/4 c. sugar; 2 c. sauerkraut, drained; 2 c. warm water

12 ingredients

9 steps

Ingredients

1 lb. ground beef or more
1 c. raw rice
1 Tbsp. oregano
2 Tbsp. chopped green peppers
salt and pepper to taste
garlic to taste
brown sugar
1 large onion, chopped
1 c. V-8 juice
1/4 c. sugar
2 c. sauerkraut, drained
2 c. warm water

Directions

1

Brown ground beef and onion.
2

Add
3

raw rice, V-8 juice, seasonings, sugar and green peppers.
4

Pour meat
5

mixture into greased, oblong casserole dish.
6

Cover
7

with
8

the
9

sauerkraut. Sprinkle with brown sugar. Pour 2 cups warm water over all in the casserole. Cover and bake 1 hour at 350°.