Sauerkraut Bread

Directions

1. 1
   Thaw frozen bread dough; let rise.
2. 2
   Fry sauerkraut and desired amount of kielbasa in butter, adding water as needed to steam. Cook until dry before using.
3. 3
   Preheat oven to 350°.
4. 4
   Grease 9 x 13-inch pan.
5. 5
   Roll out 1 loaf bread on floured surface.
6. 6
   Place in baking pan, turning up edges on sides.
7. 7
   Put a layer of sauerkraut and kielbasa in pan.
8. 8
   Roll out second loaf; wrap around rolling pin and cover mixture.
9. 9
   Pinch edges to seal.
10. 10
    Bake at 350° for 40 minutes.