Sauerkraut(Can)

Directions

1. 1
   Using 1 gallon shredded turnip, add 1 tablespoon salt.
2. 2
   Fill glass jar to 1/2-inch from brim with turnips, salt and water. Screw top on, then make a slight turn back.
3. 3
   Mixture will start fermenting in 3 or 4 days.
4. 4
   Keep in cool place about 6 weeks.