Sauerkraut Casserole

Name: Sauerkraut Casserole
Ingredients: 1 lb. mild Italian sausage, cut into 1 inch links; 1 large onion, chopped; 2 apples, peeled and quartered; 1 can sauerkraut, undrained (I use Del Monte); 1 cup water; 1/2 cup brown sugar; 2 tsp. caraway seeds

7 ingredients

6 steps

Ingredients

1 lb. mild Italian sausage, cut into 1 inch links
1 large onion, chopped
2 apples, peeled and quartered
1 can sauerkraut, undrained (I use Del Monte)
1 cup water
1/2 cup brown sugar
2 tsp. caraway seeds

Directions

1

In a skillet, cook sausage and onion until sausage is brown and onion is tender, drain.
2

Stir in apples, sauerkraut, water, brown sugar and caraway seeds.
3

Transfer to a 2 1/2 qt. baking dish.
4

Cover and bake at 350 degrees for one hour.
5

Garnish with parsley, if desired.
6

Make 6 to 8 servings.