Sausage And Cabbage

Directions

1. 1
   Brown sausage in a jumbo (rectangular) electric skillet or Dutch oven.
2. 2
   Add 2 cups water.
3. 3
   Bring to a boil; cover and simmer 20 to 25 minutes.
4. 4
   Stir in cabbage pieces and add additional water as needed to keep it moist.
5. 5
   Cover and simmer until cabbage is tender.
6. 6
   Cabbage will greatly shrink as it cooks.
7. 7
   Season to taste with salt and pepper.