Sausage And Cabbage

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sausage
  • 4 c. chopped cabbage
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Fry sausage, browning evenly.
  2. 2
    Drain, leaving about 3 tablespoons of the liquid.
  3. 3
    Put in cabbage.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Fry 6 minutes, turning often.
  6. 6
    Serve hot.

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