Sausage and Cabbage

7 ingredients
5 steps

Ingredients

  • 8 ounces kielbasa
  • 1 head cabbage, chopped
  • 2 onions, diced
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup hot water
  • 1 beef bouillon cube

Directions

  1. 1
    Slice sausage in small pieces.
  2. 2
    Layer cabbage onions and sausage in bottom of slow cooker.
  3. 3
    Add seasonings.
  4. 4
    Dissolve bouillon cube in hot water.
  5. 5
    Cook on high 3-4 hours.

Products Matching These Ingredients

More Recipes to Try