Sausage and Cabbage
7 ingredients
5 steps
Ingredients
- 8 ounces kielbasa
- 1 head cabbage, chopped
- 2 onions, diced
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 cup hot water
- 1 beef bouillon cube
Directions
-
1Slice sausage in small pieces.
-
2Layer cabbage onions and sausage in bottom of slow cooker.
-
3Add seasonings.
-
4Dissolve bouillon cube in hot water.
-
5Cook on high 3-4 hours.
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