French Spring Soup

11 ingredients
4 steps

Ingredients

  • 1 bunch leek, chopped
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 large potatoes, chopped
  • 1 bunch fresh asparagus, chopped or 1 package frozen asparagus
  • 1/2 lb fresh spinach or 1 package frozen spinach, chopped
  • 1/3 cup raw rice
  • 3 tablespoons butter
  • 2 quarts water
  • 4 teaspoons salt
  • 1/2 pint heavy cream or 1/2 pint half-and-half

Directions

  1. 1
    Wash leeks well.
  2. 2
    Saute leeks and onions in butter until limp.
  3. 3
    Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
  4. 4
    Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).

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