French Spring Soup
11 ingredients
4 steps
Ingredients
- 1 bunch leek, chopped
- 1 large onion, chopped
- 2 large carrots, chopped
- 3 large potatoes, chopped
- 1 bunch fresh asparagus, chopped or 1 package frozen asparagus
- 1/2 lb fresh spinach or 1 package frozen spinach, chopped
- 1/3 cup raw rice
- 3 tablespoons butter
- 2 quarts water
- 4 teaspoons salt
- 1/2 pint heavy cream or 1/2 pint half-and-half
Directions
-
1Wash leeks well.
-
2Saute leeks and onions in butter until limp.
-
3Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
-
4Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Sliced Potatoes
Basic American Foods
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Pastry bites, spinach kale & leek
D NOVA 4
Summer tomato and leek pasta sauce
B NOVA 3
Tomato And Leek Pasta Sauce
Hemis Fares
A NOVA 3
More Recipes to Try
Creamy Potato Pork Chop Bake
9 ingredients
Sicilian Meat Roll
11 ingredients
Cranberry Wassail
15 ingredients
Winter Root Vegetable Soup
15 ingredients
Quick Angel Hair With Basil Cream For One
8 ingredients
Santa Fe Veggie Quesadillas
6 ingredients
Red Bell Pepper Coulis
6 ingredients
Fruit Cocktail Cake Vii
10 ingredients
Bbq 'Pulled' Tuna Sandwich
9 ingredients
Grapefruit And Avocado Salad
7 ingredients
Greek Stuffed Tomatoes And Peppers (Yemista)
12 ingredients
Instant Pot® Shrimp Broth
9 ingredients