Sausage And Corn Cornbread

3 ingredients
6 steps

Ingredients

  • 1 box Martha White cornbread mix
  • 1 can Campbell's golden corn soup
  • 1 lb. sausage

Directions

  1. 1
    Mix cornbread mix according to package directions.
  2. 2
    Brown sausage and drain.
  3. 3
    Add drained sausage to cornbread mixture.
  4. 4
    Add soup; mix well.
  5. 5
    Pour into a 9 x 9-inch baking pan sprayed with Pam cooking spray.
  6. 6
    Bake until done in a 350° oven.

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