Sausage And Corn Stuffing

Name: Sausage And Corn Stuffing
Ingredients: 12 ounces pork sausage; 2 large onions, chopped; 3 stalks celery, chopped; 1 (16 ounce) bag cornbread stuffing mix; 1 (11 ounce) can corn, drained; 2 cups chicken broth; 4 tablespoons melted butter; 1 tablespoon dried sage; 3/4 teaspoon salt; 3/4 teaspoon pepper

10 ingredients

5 steps

Ingredients

12 ounces pork sausage
2 large onions, chopped
3 stalks celery, chopped
1 (16 ounce) bag cornbread stuffing mix
1 (11 ounce) can corn, drained
2 cups chicken broth
4 tablespoons melted butter
1 tablespoon dried sage
3/4 teaspoon salt
3/4 teaspoon pepper

Directions

1

Preheat oven 350 degrees.
2

Cook sausage in skillet for 10 minutes.
3

Stir in chopped onions and celery and cook 15 minutes.
4

Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
5

Place in a grease 9x13 dish and bake 30 minute.