Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cup butter; 1 cup sugar; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/4 teaspoon ground cinnamon; 3 tablespoons sugar

9 ingredients

5 steps

Ingredients

1/2 cup butter
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon ground cinnamon
3 tablespoons sugar

Directions

1

Beat butter with electric mixer on medium speed for 30 seconds. Add in the 1 cup of sugar, baking soda, and cream of tartar. Mix until combined. Scrape sides of bowl if needed.
2

Beat in vanilla and egg until combined.
3

Add in flour and mix until all combined. Chill dough until easy to handle about 30 minutes.
4

Mix together the 3 tablespoons sugar and cinnamon in a bowl. Roll dough into 1 inch balls and then roll balls in cinnamon sugar mixture.
5

Place balls 1-2 inches apart on a greased cookie sheet and bake at 375° for 10 minutes. Move cookies to wire rack to cool. Makes between 30-35 cookies.