Sausage Apple Loaf

Name: Sausage Apple Loaf
Ingredients: 1 tablespoon unsalted butter; 1 small onion, minced; 2 tablespoons real maple syrup; 1 12 lbs bulk sausage (well seasoned); 1 cup grated apple; 23 cup dried breadcrumbs; 2 large eggs, beaten; 14 cup milk; 34 teaspoon fresh ground black pepper; 12 teaspoon salt; 18 teaspoon cayenne pepper

11 ingredients

7 steps

Ingredients

1 tablespoon unsalted butter
1 small onion, minced
2 tablespoons real maple syrup
1 12 lbs bulk sausage (well seasoned)
1 cup grated apple
23 cup dried breadcrumbs
2 large eggs, beaten
14 cup milk
34 teaspoon fresh ground black pepper
12 teaspoon salt
18 teaspoon cayenne pepper

Directions

1

Preheat oven to 350; warm the butter in a skillet over medium heat.
2

Add onion to the skillet; stir/saute 5 minutes until very soft.
3

Scrape the onion into a big mixing bowl; let cool briefly.
4

Add 1 tablepoon maple syrup and remaining ingredients to the bowl; mix well.
5

Pack the mixture into a loaf pan (9-inch), mounding it a bit in the center; brush the remaining maple syrup over it.
6

Bake about 1 hour until the loaf is well browned with an internal temperature of 165 to 170.
7

Pour off the accumulated grease and let rest for 10 minutes before cutting into slices and serving.