Sausage-Apple Stuffing

8 ingredients
3 steps

Ingredients

  • 1/2 c. sausage
  • 1/2 c. chopped apple
  • 1 tsp. onion
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 c. hot water
  • 1/2 c. bread crumbs
  • 1/2 c. crackers

Directions

  1. 1
    Fry sausage slightly; do not drain.
  2. 2
    Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
  3. 3
    Double recipe for 5 pound chicken or duck.

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