Sausage Balls

Directions

1. 1
   Combine stuffing mix and hot water.
2. 2
   Break sausage into small pieces and add
3. 3
   to moistened
4. 4
   stuffing
5. 5
   mix.
6. 6
   Stir
7. 7
   in onion, celery, egg and baking powder until evenly distributed. Shape into balls, using
8. 8
   1/4
9. 9
   cup
10. 10
    of mixture
11. 11
    for each ball. Place in baking pan and
12. 12
    cover
13. 13
    with
14. 14
    foil,
15. 15
    securing tightly around pan. Bake in slow oven at 325° for 15 minutes.
16. 16
    Remove foil;
17. 17
    increase oven
18. 18
    temperature to 350° and continue baking 25 minutes or until sausage is done.
19. 19
    Yields 18 to 22 balls.