Sausage Balls

4 ingredients
6 steps

Ingredients

  • 3 c. Bisquick or any baking mix
  • 1 lb. hot sausage
  • 10 oz. sharp Cheddar cheese, grated
  • 1/2 c. milk

Directions

  1. 1
    Mix Bisquick, sausage and cheese together, mixing well.
  2. 2
    Add milk and blend.
  3. 3
    Roll into balls the size of a walnut shell or smaller.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Yields 100 to 150 sausage balls.
  6. 6
    Great to serve for breakfast or lunch!

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