Sausage Balls

3 ingredients
6 steps

Ingredients

  • 1 lb. pkg. pork sausage
  • 3 c. buttermilk baking mix
  • 1 lb. shredded Cheddar cheese

Directions

  1. 1
    In large bowl combine ingredients.
  2. 2
    Knead to form soft dough. Shape into 1-inch balls.
  3. 3
    Place on ungreased baking sheet.
  4. 4
    Bake 20 minutes in 350° oven until golden.
  5. 5
    Serve hot.
  6. 6
    Can be frozen. Makes 72 balls.

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