Sausage Balls
6 ingredients
18 steps
Ingredients
- 2 lb. hot sausage or Italian sausage
- 1/2 c. wine vinegar
- 1/2 tsp. ginger
- 1/2 c. ketchup
- 1 Tbsp. soy sauce
- 1/2 c. brown sugar
Directions
-
1Roll
-
2sausage
-
3into
-
4small balls (will shrink about 1/3 size). Place
-
5on
-
6cookie
-
7sheet
-
8and bake 30 to 40 minutes at 375°. Combine
-
9remaining
-
10ingredients
-
11to
-
12make
-
13sauce.
-
14Pour sauce over balls and let set overnight in refrigerator.
-
15(Not necessary if
-
16in
-
17a
-
18hurry for a party; just as good!) Remove from heat and serve.
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