Sausage Balls

6 ingredients
18 steps

Ingredients

  • 2 lb. hot sausage or Italian sausage
  • 1/2 c. wine vinegar
  • 1/2 tsp. ginger
  • 1/2 c. ketchup
  • 1 Tbsp. soy sauce
  • 1/2 c. brown sugar

Directions

  1. 1
    Roll
  2. 2
    sausage
  3. 3
    into
  4. 4
    small balls (will shrink about 1/3 size). Place
  5. 5
    on
  6. 6
    cookie
  7. 7
    sheet
  8. 8
    and bake 30 to 40 minutes at 375°. Combine
  9. 9
    remaining
  10. 10
    ingredients
  11. 11
    to
  12. 12
    make
  13. 13
    sauce.
  14. 14
    Pour sauce over balls and let set overnight in refrigerator.
  15. 15
    (Not necessary if
  16. 16
    in
  17. 17
    a
  18. 18
    hurry for a party; just as good!) Remove from heat and serve.

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