Sausage Balls

4 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 3 c. Bisquick
  • 10 oz. sharp Cheddar cheese
  • dash of Worcestershire

Directions

  1. 1
    Have sausage at room temperature.
  2. 2
    Combine all; mix well. Roll into bite-size balls.
  3. 3
    Bake in 325° to 350° oven for 20 minutes.
  4. 4
    Makes 100 balls.

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